Comment réduire l’acrylamide dans les plats cuisinés à la maison

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For more information, please view these associated materials:

EUFIC Review (2010). Why Do We Cook Our Food and What Happens When We Do?

EUFIC Review (2008). What happens when we cook food? Understanding acrylamide formation.

EUFIC Q&A (2015). Acrylamide.

EUFIC Science Brief (2015). EFSA opinion on Acrylamide.