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Mindless to mindful eating
Found in 20 November 2024Eating mindlessly may be contributing to the ever-expanding waistlines across the globe. Research into mindful eating has largely focused on weight control and helping people to develop a better relationship with food. How can you eat more mindfully? Mindless eating A scientific review found that people who were given larger…
Oligosaccharides
Found in 19 November 2024Oligosaccharides are a type of carbohydrate made up of a small number of sugar molecules linked together, usually between 3 and 10. Oligosaccharides can have many functions including cell recognition and cell adhesion.
What is the role of gut bacteria in human health?
Found in 15 November 2024Your body is home to trillions of microorganisms, including bacteria, yeasts, and viruses, which live in various areas such as your skin, nose, mouth, and gut. Many of these microorganisms reside in your gut, and among these, the bacteria there play a particularly important role in regulating your health through…
EUFIC launches #SwitchToWholeGrains campaign to challenge consumers to switch to a healthier diet
Found in 29 October 2024Brussels, October 29th, 2024 – The European Food Information Council (EUFIC) is excited to launch its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed campaign takes place throughout the whole month of November, encouraging consumers to switch to whole grains as part of…
comorbidities
Found in 18 October 2024The presence of two or more medical conditions in an individual. These conditions can be linked through chance occurrence, overlapping risk factors, complications of one condition leading to another, or a third condition causing both.
years lived with disability
Found in 18 October 2024A measure of the impact a certain condition or disease has on quality of life before it resolves or leads to death. It represents the total years of healthy life that were lost due to ill-health related to having a specific condition or disease.
reduce life expectancy
Found in 18 October 2024The average number of years that a person can expect to live based on current mortality rates (age-specific death rates).
preeclampsia
Found in 18 October 2024condition that can happen during pregnancy where a woman has high blood pressure and signs that some organs, like the liver and kidneys, are not working normally.
osteoarthritis
Found in 18 October 2024A type of degenerative joint disease that results from breakdown of joint cartilage and underlying bone. It causes pain, swelling and stiffness, affecting a person’s ability to move freely. It is most common in the knees, hips, spine and hands.
meningioma
Found in 18 October 2024Cancer of the meninges, the membranous layers surrounding the brain and spinal cord.
multiple myeloma
Found in 18 October 2024Cancer of plasma cells, a type of white blood cells, in the bone marrow.
heritability
Found in 18 October 2024A measure of how much of the variation in a trait (like height, intelligence, or eye color) among individuals in a population can be attributed to genetic differences. It doesn’t tell us about any one individual, but rather explains how much genetics, as opposed to other factors like environment, influence…
skinfold callipers
Found in 18 October 2024An instrument to measure the thickness of a ‘pinch’ of skin and the fat beneath it in specific areas of the body. The trunk, thighs, front and back of the upper arm, and under the shoulder blade are commonly measured. Based on these measurements, calculations are used to estimate body…
bioelectrical impedance analysis
Found in 18 October 2024A method used to estimate body fat percentage and fat-free mass. It uses a small, safe electric current passed through the body, measuring resistance. The current faces more resistance passing through body fat than it does passing through lean body mass and water.
MRI scans
Found in 18 October 2024MRI (Magnetic Resonance Imaging) scans use magnets and radio waves to create detailed images of the inside of the body.
air-displacement plethysmography
Found in 18 October 2024A method used to estimate body volume based on air pressure differences between an empty chamber and an occupied chamber.
Overweight and obesity classification: BMI & other methods
Found in 18 October 2024Recent estimates suggest that about 880 million adults and 159 million children are living with overweight and obesity.1 But what does overweight and obesity mean? And how are they classified, and why should we care? Understanding these classifications is important for our health because they help us assess our risk…
Obesity: definition, causes and prevention strategies
Found in 17 October 2024Obesity is a multifactorial, chronic, relapsing, non-communicable disease marked by an abnormal and/or excessive accumulation of body fat that presents a risk to health. It is well established that obesity acts as a gateway to a range of other non-communicable and communicable diseases. This article further explores the causes of…
Europe’s obesity statistics: figures, trends & rates by country
Found in 17 October 2024Obesity is a complex, multifactorial disease, defined as abnormal or excessive accumulation of fat that poses a health risk.1 It has been recognised as a major public health concern and a significant contributor to death and disability. Obesity is a key risk factor in the development of many non-communicable diseases…
Zero Hidden Hunger EU Policy Lab to engage European policy makers in combatting micronutrient deficiencies in at-risk populations in Europe
Found in 15 October 2024Brussels, 15th October 2024 - The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA). This initiative will bring together European policy makers to co-create policy solutions aimed at addressing the pressing…
What’s in your fridge? EUFIC launches interactive tool to decode food labels
Found in 15 October 2024Brussels, 15 October 2024 - Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping. The tool offers an engaging way to explore “your fridge” looking at key components of food labels—like serving sizes, calories,…
What’s Important for Vegetarians and Vegans to Eat?
Found in 14 October 2024Many people choose to exclude meat and other animal products from their diet for a variety of reasons and to varying extents. Whatever the reason, careful planning is needed to ensure adequate nutrient intakes. Avoiding deficiency ‘Vegetarianism’ encompasses a range of dietary patterns. Lacto-ovo-vegetarians eat dairy products and eggs, pesco-vegetarians…
Is soy good or bad for you? Here’s what the science says
Found in 14 October 2024Is soy good or bad for you? This question has been a subject of much debate and speculation. In recent years, soy has gained popularity as a versatile and nutritious food source. Soy and soy-based products have found their way into a wide range of foods, from tofu and soy…
Is eating soy bad for the environment?
Found in 14 October 2024Soybeans are a widely grown crop, known for its use in a wide variety of food products, Soy is also used to produce animal feed and for several other industrial purposes. In the last 50 years, soy production has expanded rapidly and has been scrutinised for its impact on the…
Protein Pioneers: Leading the Way in Alternative Protein Project
Found in 11 October 2024[Brussels, 11th October 2024] – Ahead of World Algae Day (12th October),the EU-Funded project InnoProtein will celebrate the occasion by launching the #ProteinPioneers initiative. Europe[GS1] faces a significant “protein gap,” importing 70% of its protein-rich crops and 85% of its soybeans for both animal and human consumption. With the global…
Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteristics
Found in 07 October 2024
Adiós a los alimentos podridos: ‘Método FIFO’, la mejor forma de ordenar tu nevera, adios a l
Found in 07 October 2024
I’m a home expert & my six food storage tips will make your groceries last longer - it’ll save you so much money | The Sun
Found in 07 October 2024
Valencia Hosts Capacity Building Event for Food Loss and Waste Prevention in Cities
Found in 02 October 2024Valencia, Spain, 8th October 2024 – The World Sustainable Urban Food Centre of Valencia (CEMAS) and the European Food Information Council (EUFIC) are proud to co-organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles…
EUFIC’s lab on sweeteners offers insight into consumer perceptions and roadmaps for better health communication
Found in 30 September 2024Acknowledging the need for transparent, science-based communication about the risks and benefits of sweeteners, EUFIC hosted a Communication Lab on Sweeteners on September 23rd. The webinar featured leading experts to discuss their latest research on sweeteners, their respective challenges and implications for health and nutrition. Stakeholder representatives were encouraged to…
The Future of Microbiome-Based Biomarkers: Human Microbiome Action announces publication in The Lancet Microbe
Found in 05 September 2024[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the needs, challenges and limitations in qualifying microbiome-based biomarkers. The study, published in The Lancet Microbe, highlights a strong confidence among experts in the…
Food waste in Europe: statistics and facts about the problem
Found in 30 August 2024Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Statistically, that’s what’s happening to our food today. Nearly one fifth of all the food that is available to us is wasted. When we waste food, we waste all the resources that…
Brooklands New Media publication on EUFIC’s 30th Anniversary not endorsed by EUFIC
Found in 20 August 2024Brooklands New Media has informed us that they will be publishing an independent, special commemorative publication celebrating 30 years of EUFIC. This special anniversary edition has not been solicited by EUFIC. It is published independently as a special industry tribute and is, therefore, not associated with, sponsored, or endorsed by…
Is glyphosate banned in the EU due to its harmful effect, or not?
Found in 05 August 2024In Europe and around the world, the safety and regulatory status of glyphosate, a commonly employed herbicide, remain subjects of ongoing debate. Despite its effectiveness in weed control and utility in modern agriculture, concerns persist about its presence in food and potential health risks. While conflicting conclusions emerge from studies…
Are pesticides harmful to humans and the environment?
Found in 05 August 2024As the population grows and agricultural land remains limited, it is important to ensure that farms are as productive as they can be. In modern agriculture, pesticides are critical for the productivity of farming systems and for safeguarding consumers from the ill effects of pest-damaged foods. However, if used in…
Provocation studies
Found in 05 August 2024Provocation studies involve deliberately inducing a response or reaction in research participants to observe and analyse specific behaviours or physiological changes. These studies aim to provoke a controlled reaction, providing insights into various aspects of human behaviour or physiological responses under specific conditions.
Food processing: understanding its methods, examples and importance
Found in 31 July 2024Walk into any supermarket and you can find a wide range of varied processed foods: from frozen fish filets in the freezer section, canned chickpeas over in the middle aisles, to freshly baked breads and pastries at the bakery counter. But what does the term food processing actually mean? And…
Caffeine levels in different foods and drinks
Found in 31 July 2024We all love our morning cup of coffee, and for good reason – caffeine, that magical compound that takes away our sleepiness and makes us wide awake. But do you know how much caffeine is in your cup of coffee? And how many cups of coffee are safe to drink…
Aspartame (Q&A): What is it and what foods contain this additive?
Found in 31 July 2024Available for over 30 years, aspartame is approved for use in more than 100 countries around the world. Aspartame is a very thoroughly tested food additive with a comprehensive body of studies conducted in animal models and humans. All of these studies demonstrate that aspartame is safe. The first European…
Sweeteners: Addressing Common Questions and Debunking myths
Found in 31 July 2024For centuries, various foods, like honey or sugar, have been used to sweeten our food. Today, we also have a range of new sweeteners, which provide low-calorie alternatives to sugar. The EU has established strict rules about which sweeteners may be safely used and what information must be included on…
Bisphenol A: What is it, its health effects and should we avoid it?
Found in 31 July 2024Picture this: you just finished a delicious meal, and in a fight against food waste, you are eager to store your leftovers in a convenient plastic container. Most plastics these days are labelled ’BPA-free’; but what exactly does this mean and why does it matter? This article explores what BPA…
Is caffeine good or bad for pregnancy and breastfeeding?
Found in 31 July 2024Caffeine is a stimulant naturally present in coffee, tea, chocolate, and certain plants, while it may also be added to energy drinks, colas, and certain sports and weight loss supplements. However, if you are pregnant or breastfeeding, you might need to reduce your daily intake of your favourite drinks and…
What does caffeine do to our body?
Found in 31 July 2024Caffeine is a natural stimulant that belongs to a class of compounds called xanthines. The most well-known source of caffeine is the coffee bean, the seed of the Coffea plant. Other natural sources include the tea leaf, kola nut, cacao pod, and guarana berries. Caffeine can also be produced synthetically…
Collaboration of European Projects Advances Personalised Solutions for Obesity
Found in 16 July 2024The urgency for immediate action in combating the global obesity crisis has never been more apparent. According to recent data, over 2.5 billion adults, representing a staggering 43% of the global population aged 18 years and older, are currently grappling with overweight issues. Additionally, a further 890 million individuals are…
MELIORA: transforming breast cancer risk reduction through innovative strategies
Found in 16 July 2024MELIORA: transforming breast cancer risk reduction through innovative strategies
What information can we find on food packaging?
Found in 10 July 2024Food labels serve as an essential communication tool between producers and consumers, providing a wealth of information that can empower us to make informed choices about the food we eat. Knowing how to read and understand these labels is key to having a healthy diet that fits our dietary needs…
What are nutrition and health claims?
Found in 10 July 2024In today’s health-conscious world, consumers are increasingly seeking information about the nutritional content and health benefits of the foods they consume. As a result, claims about certain properties of the food have gained prominence on food packaging. In the EU, three types of claims are allowed to be made on…
Webinar: What do consumers know about food? Results from EUFIC’s food literacy survey in 7 European countries
Found in 05 July 2024In the context of our first long-term goal of building food and health science literacy, we conducted this survey to find out what consumers understood in this area, and where were their greatest knowledge gaps, so to better tailor our activities to address these gaps. European food literacy survey 2023-2024:…
Is dark chocolate good for weight loss?
Found in 28 June 2024Who doesn’t love to indulge in some dark chocolate every now and then? Dark chocolate is derived from the cocoa bean and often has a higher cocoa content compared to its milk chocolate counterpart. Cocoa is rich in flavanols, a type of polyphenol, which have been linked to various health…
Do carbohydrates make you gain weight?
Found in 28 June 2024Carbohydrates are the sugars, starches, and dietary fibres found in the foods we eat every day, such as fruits, vegetables, cereals, pulses, root crops, dairy, and sweeteners. Carbohydrates are broken down by our body into simple sugars (glucose and galactose) that are absorbed into the bloodstream and used as the…
Harnessing the power of microbiomes to improve our health: Launch of EU-funded MICROBIOMES4SOY
Found in 27 June 2024MICROBIOMES4SOY responds to the urgent call on World Microbiome Day to transition to healthier, more environmentally friendly, plant-based diets. The EU-funded Horizon project uses the soyabean crop as model system to deepen microbiome understanding and develop ambitious microbiome-based innovations in the food sector. Why microbiomes? Microbiomes, the diverse communities of…
Fermented foods: What are they, and what is their impact on our health?
Found in 21 June 2024Fermented foods have been consumed around the world for centuries. Today, they endure in kitchens, restaurants and markets, where an estimated 5000 types of fermented foods are eaten worldwide, making up 5-40% of human diets.1,2As certain foods and beverages such as sourdough bread and kombucha rise in popularity and receive…
COMBINE: Combining interventions to reduce consumer food waste through collaboration and innovation
Found in 20 June 2024COMBINE: Combining interventions to reduce consumer food waste through collaboration and innovation
Declaration for our sustainable future: FOODPathS urges EU policymakers to prioritise the transition
Found in 19 June 2024FOODPathS and its partners urge policy makers and all food system stakeholders to prioritise working towards future sustainable food systems amidst uncertainty in the composition of the new European Commission. The declaration sets out the necessary steps for the EU to honour its flagship Farm to Fork (F2F) strategy as…
The health benefits of regularly eating nuts and seeds
Found in 19 June 2024Sprinkled on top of your morning porridge, a tasty crunch to your salads, or a quick and delicious on-the-go snack: adding more nuts and seeds not only brings extra flavour and texture to your meals but also many health benefits. This article explains the difference between nuts and seeds, if…
Does the sweetener xylitol increase risk of stroke?
Found in 13 June 2024Researchers have published new findings in the European Heart Journal about potential cardiovascular complications associated with the low-calorie sweetener xylitol. Xylitol is a sugar alcohol (polyol) that is commonly used as a replacement for sugar to sweeten foods and beverages such as chewing gums, mints, candies, and flavoured drinks, but…
Mr. Goodfish 3.0: Empowering Sustainable Seafood Choices – choose the right fish at the right season!
Found in 10 June 2024Mr. Goodfish 3.0: Empowering Sustainable Seafood Choices – choose the right fish at the right season!
DRG4FOOD’s second Open Call grants up to €300.000 to pilot projects that develop a trustworthy data-driven food system
Found in 13 May 2024The EU-funded Horizon project DRG4FOOD, a leading accelerator for advancing sustainable solutions in the food industry, releases its second Open Call of €950.000, aimed at supporting at least three pilot projects, each up to €300.000, to develop and implement consumer-facing digital solutions for a digitally responsible data-driven food system. Proposals…
Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use (MICROBIOMES4SOY)
Found in 25 March 2024Healthier diets and sustainable food and feed systems through employing microbiomes for soya production and further use (MICROBIOMES4SOY)
DRG4FOOD celebrates world consumer rights day by promoting digital responsibility in the food sector through a podcast series
Found in 15 March 2024On March 15th, DRG4FOOD celebrates World Consumer Rights Day by launching its Digital Food Podcast series. Through several episodes, the podcast will explore digital technologies and data in the food industry, highlighting the importance of digital responsibility, and empower consumers to navigate food and nutrition data in the digital age,…
Understanding food processing: examples, benefits and risks
Found in 05 March 2024Food processing involves any method that turns fresh foods into food products. Foods can be processed in many different ways, whether it is at home or on an industrial scale. What is the impact of food processing and how can we get the most out of processed foods? Learn more…
CLEVERFOOD - Connected Labs and networks for Empowering Versatile Engagement in Radical Food system transformation
Found in 07 February 2024CLEVERFOOD - Connected Labs and networks for Empowering Versatile Engagement in Radical Food system transformation
Which pulses are high in protein?
Found in 07 February 2024Gone are the days when people assumed protein only came from meat, dairy, and eggs. Whether you are following a vegetarian or vegan diet or simply want to increase your intake of plants, pulses can make a great protein-packed ally. From lentils and chickpeas to black beans and peas, there…
Pulses (Q&A)
Found in 07 February 2024High in protein, fibre, vitamins, minerals, and low in fat… we’re talking about pulses! These tiny protein-packed foods do not only taste delicious, but they are also a simple and affordable solution to help tackle the climate, health, and cost-of-living crises. This article explores what pulses are, the different types…
Zero Hidden Hunger EU: Tackling micronutrient malnutrition and hidden hunger to improve health in the EU
Found in 29 January 2024Zero Hidden Hunger EU: Tackling micronutrient malnutrition and hidden hunger to improve health in the EU
Tips for a healthier lifestyle (Video)
Found in 18 December 2023We may want to lose weight, get fit, or just be healthier. We know that more fruit and vegetables or more exercising is good for us but maintaining the motivation and sticking to decisions may seem hard. There are ways to make the healthy way the easy way. Setting SMART…
Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you (BETTER4U)
Found in 12 December 2023Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you (BETTER4U)
Using mild processing techniques to reduce food waste: The innovative FOX project
Found in 27 November 2023Have you ever wondered what happens to all the fruits and vegetables that don’t meet the standards to be sold as fresh produce or that are left behind due to overproduction? Probably a large amount is thrown away. It is estimated that 88 million tons of food are wasted annually…
Webinar: Facilitating the Healthy and Sustainable Diet Shift through Effective Communication in Communities with Low Socioeconomic Status
Found in 27 November 2023The need and urgency to shift to a healthier and more sustainable food system is widely acknowledged. However, vulnerable populations, particularly those with low socio-economic status (SES), face multiple challenges that make it harder to eat in a sustainable and healthy way. To support the transition towards healthier and more…
Daily sugar intake: How many grams of sugar per day?
Found in 27 November 2023Sugars are everywhere in our diets. They are found naturally in foods or are added to various foods and drinks. Sources of sugar in our diets include fruits and fruit juices, soft drinks, honey, jams and marmalades, vegetable products (e.g., tomato ketchup), ready-meals, desserts and other sweet treats. Sugars are…
Sugars: Addressing Common Questions
Found in 27 November 2023Sugars are common components of our diets. They are found in a wide range of foods and drinks, both naturally and in added form, including in fruit and fruit juices, milk and dairy products, honey, jams and marmalades, soft drinks, ready-meals, vegetable products (e.g. tomato ketchup), desserts, and other sweet…
What is being done to fight antimicrobial resistance?
Found in 21 November 2023Improper and excessive use of antimicrobials in both human health care and agricultural production domains has accelerated the development of bacterial defences against them and the rise of antimicrobial resistance (AMR). This article explores what European and international organizations are doing to tackle this issue. Before delving into the topic,…
Antimicrobial resistance (Q&A)
Found in 21 November 2023Antibiotic resistance represents one of the most significant global threats to health and food security in the world today. Overuse and misuse of these life-saving drugs have allowed bacteria to evolve defences against them at an alarming rate. If left unaddressed, antibiotic resistance could lead to a future where common…
EUFIC launches Whole Grains Campaign to Inspire Uptake of Whole Grains and Revert Health Risks
Found in 14 November 2023On November 15th, on the occasion of the 5th International Whole Grains Day, the European Food Information Council (EUFIC) launches a campaign that aims to highlight the positive impact of whole grain on nutrition, wellbeing, and sustainability and to inspire citizens to integrate these nutritious choices into their daily diets.…
European Nutrition Conference FENS 2023: EUFIC to host symposium on food education and science communication training series
Found in 13 November 2023This week, the European Food Information Council (EUFIC) will host a symposium on food education and engagement and a training series on science communication at the 14th European Nutrition Conference, organised by the Federation of European Nutrition Societies (FENS) in Belgrade, Serbia. Education and engagement crucial to build food and…
DOMINO (Harnessing the potential of Fermenting for Healthy and Sustainable Foods)
Found in 06 November 2023DOMINO (Harnessing the potential of Fermenting for Healthy and Sustainable Foods)
European initiatives address vital role of citizens in food system transformation
Found in 26 October 2023The world’s food systems are currently facing a myriad of challenges that require immediate attention and action. Despite the urgency of this matter, citizen engagement in the processes that can drive the transformation remains a challenge, particularly in terms of their involvement in public policy processes. To address this crucial…
EUFIC Launches Social Media Challenge #SwitchToWholeGrains: What whole grains are you switching to?
Found in 26 October 2023On November 15th, on the occasion of the 5th International Whole Grains Day, the European Food Information Council (EUFIC) is launching its social media challenge #SwitchToWholeGrains to inspire European citizens to integrate more whole grains into their daily diets. A diet rich in whole grains can reduce the risk for…
Whole grain (Q&A)
Found in 26 October 2023Eating whole grains as part of a healthy diet may help to reduce the risk of many common diseases. This article explores common questions about whole grains, shedding light on their nutritional value, types, and how they contribute to a healthy lifestyle. You will also find easy tips on how…
Volkoren granen (Q&A)
Found in 26 October 2023Als je volkoren granen eet als een onderdeel van een gezond dieet, kan dit helpen om het risico op een groot aantal ziekten te verminderen. Dit artikel gaat in op veelgestelde vragen over volkoren granen en geeft inzicht in hun voedingswaarde, de verschillende soorten en hoe ze bijdragen aan een…
De aanbevolen dagelijkse inname van vezels en vezelrijk voedsel om u te helpen dit te bereiken
Found in 26 October 2023Vezels spelen een essentiële rol in het behoud van onze algehele gezondheid en ons welzijn. Toch eten de meesten van ons niet de aanbevolen hoeveelheid. Welke vezelrijke voedingsmiddelen kunnen we aan ons dieet toevoegen om dichter bij onze dagelijkse vezeldoelstelling te komen? En zijn vezelsupplementen nuttig om ons te helpen…
Recommended daily intake of fibre and fibre-rich foods to help you achieve it
Found in 26 October 2023Fibre plays an essential role in maintaining our overall health and well-being. Yet, most of us do not eat the recommended amount. Which fibre-rich foods can we incorporate in our diet to help us get closer to our daily fibre target? And are fibre supplements beneficial to help us increase…
New Food Facts community to empower media and scientists to fight food misinformation together
Found in 24 October 2023Join the Food Facts Community to debunk food misinformation and help build public science literacy Brussels, 25th October – Are plant-based patties healthier than their meaty counterparts? What are the real effects of additives? Have you ever needed to talk to an expert on sugar, but you did not have…
DRG4FOOD’s first Open Call Gives up to €300,000 to pilot projects building a trustworthy data-driven food system
Found in 10 October 2023[Brussels, 10th October 2023] – The EU funded Horizon project DRG4Food, a leading accelerator for advancing sustainable solutions in the food industry, releases its first open call of €950,000, aimed at supporting three pilot projects for up to €300,000 to develop and implement baseline enablers advancing alternative approaches food system…
YOUng AgRifood European INnovators (YOUAREIN)
Found in 04 October 2023YOUng AgRifood European INnovators (YOUAREIN)
InnoProtein - New sustainable proteins for food, feed and non-food bio-based applications
Found in 29 September 2023InnoProtein - New sustainable proteins for food, feed and non-food bio-based applications
What kind of food waster are you? Food waste quiz aims to boost citizens’ food management skills
Found in 29 September 2023Brussels, 29th of September 2023 On September 29th, on the occasion of the International Day of Awareness of Food Loss and Waste, convened by the Food and Agriculture Organization (FAO), the European Food Information Council (EUFIC) is launching a one-month food waste campaign, together with a new quiz “Evaluate Your…
The FOX project announces its Final Conference: “Small-Scale, Big Impact: Innovative Approaches for Local Food Processing”
Found in 25 September 2023Brussels, 21 September 2023 – Shortening food supply chains is one of the key aspects to stimulate the uptake of sustainable food systems transformation: what if we could bring food processing closer to farmers in an economically feasible way? FOX – Food Processing in a Box, a Horizon 2020 funded…
Assess Your Food Waste Practices And Get Personalised Tips
Found in 25 September 2023Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC’s new food waste quiz is designed to help you evaluate your food waste practices and identify effective strategies tailored to your lifestyle that can minimise food waste. After…
High-level event in Valencia sets to shine a spotlight on food loss and waste reduction strategies
Found in 12 September 2023The world is gearing up to mark the International Food Loss and Waste Awareness Day on September 29th, a day dedicated to addressing the critical issue of food loss and waste (FLW). Recognising that this challenge needs the collective efforts of experts and stakeholders from various fields, the Valencia World…
Uuring: eestlased on toidualase väärinfo eristamises Euroopas nõrgimad
Found in 08 September 2023Tänase rahvusvahelise kirjaoskuse päeva puhul algatas Euroopa Toiduteabe Nõukogu toidu- ja terviseteaduse alase kirjaoskuse suurendamise kampaania rõhutamaks selle rolli üldsuse teadlike toitumis- ja elustiilivalikute tegemisel. Kampaania peamine eesmärk on luua tervislikum ja kestlikum ühiskond. Eurobaromeetri 2022. aasta uuringu järgi pidas 49% vastanutest avalik-õiguslikke tele- ja raadiojaamu kõige usaldusväärsemaks uudiste allikaks…