Newsroom
From smaller portions to personalised feedback: new European toolkit shows practical ways to cut food waste
The EU-funded COMBINE project reports an average 28% reduction in food waste among participating households and shares practical lessons from interventions in schools and workplaces across four countries.
Misinformation on Food and Health: what we learned at EUFIC’s 2026 anniversary conference
EUFIC brought together 80 participants in Brussels for a conference on misinformation on food and health. Here is what we took away from the day.
Beyond food prices: study reveals multiple barriers to micronutrient-rich diets among vulnerable consumers
Research with socioeconomically vulnerable groups in Italy and Poland reveals how cost, access, availability, food quality and acceptability barriers can combine to make micronutrient-rich diets harder to achieve.
New database brings together 392 million food safety records to track changing risks across Europe
As the EU-funded HOLiFOOD project concludes, researchers have brought together decades of European monitoring data and set out four recommendations for using AI, new detection technologies and citizen insights to strengthen food safety surveillance.
World Maritime Day: Free app helps Europeans make more sustainable seafood choices
A free mobile app helps Europeans find seafood that is in season and make more sustainable choices – whether shopping, eating out or deciding what to cook.
AGRIMED C lays the groundwork for climate-ready training for Europe’s future farmers and veterinarians
After its first year, the Erasmus+ project is using research and stakeholder input to develop practical digital training on climate adaptation, herd health and responsible antibiotic use.
New EU policy brief sets out six priorities for a healthier and more sustainable food system
More than 90 organisations from across Europe’s food system have come together to identify areas where EU policy could support healthier, more sustainable and fairer food systems.
Supplements and weight loss top misinformation themes in European influencer posts analysed
The EU-funded project Infoodmation workshop highlights recurring narratives, vulnerable audiences, and ways to make trustworthy food information more accessible.
EUFIC Communication Lab #2 on emulsifiers: 9 recommendations for clearer communication
In May 2026, EUFIC held its Communication Lab #2 on emulsifiers, a closed, expert-led workshop bringing together ten specialists from across the EU Food Safety System. Unlike a traditional panel discussion, the workshop's format focused on turning real, concrete communication obstacles into actionable guidelines, while keeping deliberate science reductionism, media sensationalism and industry defensiveness in check.
Healthy and sustainable diets: a guide for evidence-based reporting
Media toolkit with evidence-based guidance, resources and reporting tips to help journalists cover healthy and sustainable diets clearly and accurately.