Newsroom
Driving Sustainability in Food Retail: EIT Food SUCCESS Launched Toolkits to Empower Retailers and Consumers
The EU-funded EIT Food SUCCESS project launched two key outputs — a Retailer Toolkit and a Consumer Toolkit — during the final online symposium on 26 November 2024.
EUFIC launches #SwitchToWholeGrains campaign to challenge consumers to switch to a healthier diet
The European Food Information Council (EUFIC) is launching its Switch to Whole Grains campaign with the support of the Whole Grain Initiative. The science-backed campaign takes place throughout the whole month of November, encouraging consumers to switch to whole grains as part of their daily diet.
Zero Hidden Hunger EU Policy Lab to engage European policy makers in combatting micronutrient deficiencies in at-risk populations in Europe
The Zero Hidden Hunger EU project marks World Food Day (16th October) with the launch of a new Policy Lab, led by the European Public Health Alliance (EPHA).
What’s in your fridge? EUFIC launches interactive tool to decode food labels
EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping.
Protein Pioneers: Leading the Way in Alternative Protein Project
Ahead of World Algae Day (12th October), the EU-Funded project InnoProtein will celebrate the occasion by launching the #ProteinPioneers initiative.
Quelles sont les dangers de décongeler et recongeler de la viande cuite ?
Positive impacts of personalized dietary advice based on socio-demographic and cognitive characteristics
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