Newsroom
European obesity research cluster wins EASO Award for collaborative innovation
In occasion of World Obesity Day, the European Cluster of Obesity Research Projects (OBEClust) has been recognised with the EASO Award for Best Collaborative Project at the World Obesity Day Europe Awards 2025.
Infographics About Healthy Eating Can Spark Interest Among Unmotivated Young Adults, New EUFIC Study Finds
Young adults who are not motivated to eat healthily can still be engaged with the right type of communication, according to new research from the European Food Information Council (EUFIC).
EUFIC’s Communication Lab #1 on Emulsifiers: combining consumer perceptions, scientific consensus, industrial challenges and safety expertise
EUFIC hosted Communication Lab #1 on Emulsifiers on 25 November 2025 to address current communication trends in the EU food system surrounding emulsifiers.
FOODPathS Releases Final Recommendations to Accelerate Europe’s Food Systems Transformation
After three and a half years of intensive groundwork, the Horizon Europe project FOODPathS has concluded, leaving behind a strategic legacy designed to accelerate the transformation of Europe’s food systems.
DRG4FOOD delivers 8 food tech innovations that put consumer trust first
In an era where consumers are increasingly wary of how their food data is used, the EU-funded DRG4FOOD project has delivered a solution: 8 digital food innovations that foster trust alongside technological advancement.
Fibre in focus: EUFIC calls on Europeans to make the #SwitchToWholeGrains for better health
This November, the European Food Information Council (EUFIC) is relaunching its expanded #SwitchToWholeGrains campaign to help Europeans close the fibre gap and make healthier grain choices!
EUFIC Communication Lab on sweeteners part two : Targeted recommendations for healthcare practitioners
In June 2025, EUFIC carried out the second part of its online Communication Lab on sweeteners: an interactive, three‑hour workshop designed to translate the latest science into clear, practice‑focused messaging recommendations for healthcare professionals.
96% dos nutricionistas portugueses concordam: alternativas vegetais aos laticínios devem ser fortificadas
Carlos Andrés Zapata, nutricionista: “Comer fruta entera no solo es seguro, es una estrategia protectora para tu salud metabólica”
