This webinar brought together experts across the information pipeline to pull from recent media examples and offer insights into how to work together for a better public understanding of food and health.
Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped journalists and communicators with tools to align their messaging with cutting-edge research.
This webinar explored New-Genomics Techniques (NGTs), cutting-edge gene-editing methods that hold promise for improving food security, nutrition, and sustainability. Featuring updates on EU policy developments and expert insights, it aimed to equip journalists with the scientific and legislative context needed to navigate this polarising topic.