News
News | 17 February 2020
How to make nutrition science more accessible? Three top facts & tips for effective communication
In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.
News | 09 December 2019
Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations
EUFIC's 2020 conference is driven by the ambition to help fill the knowledge and consensus gaps around the "whats" and "hows" of healthy and sustainable diets.
News | 06 November 2018
EUFIC’s social media listening study: Trends around processed foods
What do we think about processed foods? The University of Surrey and EUFIC join forces to conduct a study to track and evaluate the way processed food is discussed on Twitter.
News | 12 July 2018
Food Matters Live 2018, 20-22 November
Dr. Sophie Hieke, Head of Consumer Science at EUFIC, will present the findings of the latest studies on Free-From labels at Food Matters Live 2018, a unique event on the future of food and sustainable nutrition.