Newsroom | Eufic
About
About us
The team
Our governance
Funding and transparency
Membership
Work at EUFIC
Annual reports
25 years of EUFIC
Diversity and Inclusion
Articles
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Media
Newsroom
News
EUFIC in the media
Press releases
Projects
Resources
Research
Misinformation
Misinformation
Myth-busting
Media reactions
Deep-dives
Fact-checking
en
de
es
fr
it
Home
Newsroom
EUFIC in the media
EUFIC in the media | 13 May 2020
Laura Fernández Celemín about scientific accuracy, integrity and accessibility
EUFIC in the media | 15 April 2020
Cibo e Covid-19: le verità della scienza
EUFIC in the media | 12 April 2020 | Alimente - El Confidencial
“No se recomienda lavar los alimentos con desinfectantes”
EUFIC in the media | 06 April 2020 | Deutsche Welle
Coronavirus: Can we still live sustainably?
EUFIC in the media | 04 April 2020 | TODAY.it
Coronavirus, dalle confezioni alle banconote: a cosa stare attenti quando facciamo la spesa
EUFIC in the media | 26 March 2020 | Πρώτο ΘΕΜΑ Online
Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home
EUFIC in the media | 24 March 2020 | Corriere dello Sport
Esercizi a casa? I consigli per non farti male
EUFIC in the media | 21 January 2020 | Focus Online
Superfood aus Deutschland
EUFIC in the media | 21 January 2020 | L'Union
Fêtes de fin d’année: Les astuces pour conserver ses aliments
EUFIC in the media | 21 January 2020
Fêtes de fin d’année: Les astuces pour conserver ses aliments
1
4
5
6
7
8
Menu
News
EUFIC in the media
Press releases