Newsroom | Eufic
About
About us
The team
Our governance
Funding and transparency
Membership
Work at EUFIC
Annual reports
25 years of EUFIC
Diversity and Inclusion
Articles
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Media
Newsroom
News
EUFIC in the media
Press releases
Projects
Resources
Research
Misinformation
Misinformation
Myth-busting
Media reactions
Deep-dives
Fact-checking
en
de
es
fr
it
Home
Newsroom
EUFIC in the media
EUFIC in the media | 15 May 2023 | femina.fr
Semaine de sensibilisation à la réduction du sel : 10 questions pour mieux gérer sa consommation
EUFIC in the media | EUFIC in the media | 15 December 2022 | news.sky.com
How buying food past its best before date saved one savvy shopper £7,000
EUFIC in the media | 21 November 2022 | abc.es
Cómo sustituir la proteína animal por la vegetal en el menú semanal
EUFIC in the media | 21 November 2022 | ladepeche.fr
Manger des fibres, à quoi ça sert ?
EUFIC in the media | 11 October 2022 | Efeagro.com
Un único etiquetado en la UE, un objetivo compartido en plena disputa legal
EUFIC in the media | 29 August 2022 | NutritionInsight.com
No proof? EUFIC questions study suggesting link between vegetarian diets and hip fractures
EUFIC in the media | 01 July 2022 | FoodIngredientsFirst.com
Researchers call for critical consensus on processed foods definition
EUFIC in the media | 22 June 2022 | NutritionInsight.com
Increased fish consumption may be associated with skin cancer risk, study finds
EUFIC in the media | 20 June 2022 | FoodNavigator.com
Is high fish intake really linked to cancer risk?
EUFIC in the media | 11 January 2022 | Food Ingredients First
Titanium dioxide ban comes into force, companies have six months to adjust
1
2
3
4
8
Menu
News
EUFIC in the media
Press releases