News
Food Matters Live – 29-30 June, 2021
New EUFIC governance sets up organization for the challenges ahead
EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.
FoodSafety4EU: towards a closer food safety collaboration
Food safety is a top priority for the European Commission. The FoodSafety4EU project will develop and release a multi-stakeholder platform for the future European Food Safety System.
EUFIC’s stakeholder workshop on processed foods showcases communication challenges and solutions
There remains a lot of conflicting communication about processed food, blurring the scientific facts, and making it difficult for consumers to make informed choices.
Walking the talk: EUFIC-FAO Food Systems Dialogue, February 25
On February 25 the European Food Information Council (EUFIC) and the Food and Agriculture Organization (FAO) will co-host the Food Systems Dialogue "Walking the talk: healthy & sustainable food systems through aligned, evidence-based communication & policy’’.
Processed foods symposium: How to communicate about what we (don’t) know?
On the 24th of November, EUFIC organised an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.
Join the Sustainable Food Systems Network
The FOOD 2030 Platform is a platform that mobilises a wide variety of stakeholders at the level of cities, regions, countries and Europe to future-proof European food systems through research and innovation.
FOOD MATTERS LIVE 2020 - discussing the future of food & health
Imagining the future of food with Virtual Reality - FutureKitchen webinar
Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.