Newsroom | Eufic
About
About us
The team
Our governance
Funding and transparency
Membership
Work at EUFIC
Annual reports
25 years of EUFIC
Diversity and Inclusion
Articles
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Media
Newsroom
News
EUFIC in the media
Press releases
Projects
Resources
Research
Misinformation
Misinformation
Myth-busting
Media reactions
Deep-dives
Fact-checking
en
de
es
fr
it
Home
Newsroom
EUFIC in the media
EUFIC in the media | 27 May 2019 | Food Ingredients First
A nanocrystal clear food waste solution? US team develops sustainable shelf-life technology
EUFIC in the media | 01 May 2019 | Packaging Insights
Take that, food waste: EU-funded NanoPack demonstrates major shelf-life gains across multiple food categories
EUFIC in the media | 29 March 2019 | Euractiv
Top honours for 15 organisations at the European Association Awards
EUFIC in the media | 28 March 2019
Los jeroglíficos de la pirámide nutricional: cuando el aguacate no encaja en la fruta ni la mantequilla en los lácteos
EUFIC in the media | 27 March 2019
Extending the shelf-life of a product & keeping it fresh is a contradiction in consumers’ minds
EUFIC in the media | 08 March 2019 | L'Echo
L’intestin, notre deuxième cerveau
EUFIC in the media | 08 March 2019
L’intestin, notre deuxième cerveau
EUFIC in the media | 02 March 2019 | Bio Med Central
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
EUFIC in the media | 29 January 2019 | Euractiv
Shortlist Announced for European Association Awards - Winners to be revealed in March
EUFIC in the media | 25 December 2018 | Madame Figaro - Le Figaro
Champagne, foie gras, saumon, truffe… Comment conserver et cuisiner ses restes après Noël
1
6
7
8
9
Menu
News
EUFIC in the media
Press releases