Webinar: What do consumers know about food? Results from EUFIC’s food literacy survey in 7 European countries

In the context of our first long-term goal of building food and health science literacy, we conducted this survey to find out what consumers understood in this area, and where were their greatest knowledge gaps, so to better tailor our activities to address these gaps.

European food literacy survey 2023-2024:

• Assess consumers' nutrition knowledge and health and food science literacy to understand which areas should be targeted for education/communication
• 500 participants each Germany (DE), France (FR), Italy (IT), Spain (ES), UK (UK), Slovenia (SI) and 1000 from Türkiye (TR)
• Launched autumn 2023, except Türkiye launched winter 2024
• Nationally representative on age and gender from ages 18-99
• ~65 questions, 15 minutes to complete

The first part of the survey tested people’s nutrition knowledge that consisted of around 40 true and false questions. Presenting the higher impact myths and related findings: that is, the ones that more participants got wrong and that also have the potential to cause more harm.

Main findings

1. Confusion over what constitutes a healthy meal
2. Confusion over what constitutes a balanced diet
3. Confusion about carbs
4. Confusion about fresh vs. lightly processed produce
5. But less confusion about processed meat
6. Suspicious about food additives
7. Confusion about eggs
8. Confusion about dairy
9. Most people think red wine is healthy
10. Less confusion on the foods that increase blood pressure
11. Diet generally thought to have strongest effect on obesity and weakest effect on cancer

The second part of the survey is on food science literacy. We tested people’s understanding of everyday scientific topics that may influence how they interpret nutrition findings reported in the media.

Main findings

1. Correlation is seen as causation
2. Trouble with scientific consensus
3. Little understanding of dose response sensitivity and generalisability
4. Interpretation of recommendations

We also examined whether consumer segments that have been shown to eat less healthily might have greater deficiencies in food literacy.

The consumer segments that tend to eat less healthily also tend to have worse nutrition knowledge – that is younger adults, males, and those who are less educated.