Current food classification systems for processed foods lack consistency and consensus
New EUFIC governance sets up organization for the challenges ahead
EUFIC has updated its governance model, offering an even stronger backbone to serve its mission to inspire and empower healthier and more sustainable diets and lifestyles among European citizens.
New fruit and vegetable map details fresh produce consumption across Europe
Ernährung- Interaktive Karte zu heimischem Obst und Gemüse gestartet
Interaktive Karte zu heimischem Obst und Gemüse gestartet
Clarity needed in classification systems for processed foods
Researchers from the University of Surrey and the European Food Information Council (EUFIC) reviewed over 100 scientific papers to examine if different criteria exist in developing classification systems for processed foods and, if so, what distinguishes them.
Eating seasonal and local: EUFIC launches 1st ever Europe-wide interactive fruit and vegetables map
EUFIC launches the first-ever Europe-wide fruit and vegetables seasonality interactive tool in the context of the 2021 International Year of Fruits and Vegetables.
Cosa vuol dire frutta e verdura di stagione
FoodSafety4EU: towards a closer food safety collaboration
Food safety is a top priority for the European Commission. The FoodSafety4EU project will develop and release a multi-stakeholder platform for the future European Food Safety System.
