EUFIC in the media | 31 October 2021 | Bild der Frau
Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
News | 14 October 2021
Food Matters Live – 16-17 November, 2021
Press releases | 29 September 2021
Rapid response on food waste needed from all actors - what we can do in our own home
EUFIC in the media | 20 September 2021 | Alimente
¿Sabes reconocer un buen tomate, de los de antes?
EUFIC in the media | 16 September 2021 | Stern
Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten
EUFIC in the media | 02 August 2021 | Yahoo! life
Are Peppers Fruit? The Answer Is Complicated
EUFIC in the media | 29 July 2021 | Il Fatto Alimentare
Microbioma o microbiota, Eufic spiega l’utilità dei microrganismi che vivono nel nostro corpo
Press releases | 05 July 2021
EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains
The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.
EUFIC in the media | 16 June 2021 | IL CUCCHIAIO D'ARGENTO
Pomodori: tipologie, proprietà e ricette. Come cucinarli e gustarli al meglio
News | 26 May 2021
Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results
On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.