News | Newsroom | 26 May 2021
Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results
On 20th May, the key results and recommendations of the EU-funded Strength2Food project were presented and the‘Sustainable Food Choices’ open online course was launched as part of the project.
EUFIC in the media | 25 May 2021 | BBC- FUTURE
Which processed foods are better than natural?
EUFIC in the media | 19 May 2021 | Nutractiv
Interview de Christina R. Sadler sur les Aliments Ultra-transformés
EUFIC in the media | 17 May 2021 | The Huffington Post
6 Foods That Are Less Nutritious When You Reheat Them
EUFIC in the media | 04 May 2021 | Welt
Schnitzel essen ohne Sünde – jetzt beginnt die Laborfleisch-Ära
Press releases | Newsroom | 26 April 2021
EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide
The EU-funded project Strength2Food launched today the first Strategic Guide on Sustainable Food Quality Schemes(FQS), as a result of a 5-year research at European level.
EUFIC in the media | 19 April 2021 | Linkiesta
La piattaforma per scoprire frutta e verdura di stagione in Europa
News | 14 April 2021
Food Matters Live – 29-30 June, 2021
EUFIC in the media | 09 April 2021 | ¡HOLA!