News | Newsroom | 16 November 2021
Food Imaginarium gets students immersed in the world of tomatoes with all their senses
“Tomatoes are very good for the cells” said a student after finishing the activity Food Imaginarium - learning about food with all senses at the elementary school CEIP Leopoldo Calvo Sotelo in Madrid this October.
EUFIC in the media | 31 October 2021 | Bild der Frau
Omega-3 zu Omega-6: Das richtige Verhältnis der Fettsäuren
News | 14 October 2021
Food Matters Live – 16-17 November, 2021
Press releases | Newsroom | 29 September 2021
Rapid response on food waste needed from all actors - what we can do in our own home
EUFIC in the media | 20 September 2021 | Alimente
¿Sabes reconocer un buen tomate, de los de antes?
EUFIC in the media | 16 September 2021 | Stern
Eiweißquellen für Veganer: Das sind die besten Proteinlieferanten
EUFIC in the media | 02 August 2021 | Yahoo! life
Are Peppers Fruit? The Answer Is Complicated
EUFIC in the media | 29 July 2021 | Il Fatto Alimentare
Microbioma o microbiota, Eufic spiega l’utilità dei microrganismi che vivono nel nostro corpo
Press releases | Newsroom | 05 July 2021
EU-funded SMARTCHAIN reveals key steps to improve sustainability of short food supply chains
The EU-funded project SMARTCHAIN hosts today its closing event, showcasing its main findings and recommendations to support collaborative Short Food Supply Chains (SFSCs) in Europe.
EUFIC in the media | 16 June 2021 | IL CUCCHIAIO D'ARGENTO