High-level event in Valencia sets to shine a spotlight on food loss and waste reduction strategies
Join the High-level event "A multi-stakeholder perspective on food loss and food waste reduction strategies" organised by CEMAS and EUFIC in Valencia on 3 October in person and online.
Uuring: eestlased on toidualase väärinfo eristamises Euroopas nõrgimad
Tänase rahvusvahelise kirjaoskuse päeva puhul algatas Euroopa Toiduteabe Nõukogu toidu- ja terviseteaduse alase kirjaoskuse suurendamise kampaania rõhutamaks selle rolli üldsuse teadlike toitumis- ja elustiilivalikute tegemisel. Kampaania peamine eesmärk on luua tervislikum ja kestlikum ühiskond.
EUFIC Launches Food and Health Science Literacy Campaign to Combat Disinformation in the EU
New tools to advance personalised nutrition released by EU project Stance4Health
Due to unhealthy lifestyles, non-communicable diseases (NCDs) – such as obesity, type 2 diabetes, and heart diseases – are on the rise, representing by far the leading cause of mortality across the EU. To fight this wave, the EU-funded project Stance4Health has worked during the past five years on how personalised nutrition (PN), based on insights from the gut microbiome, can improve human health and well-being.
Early detection of food risks with AI and Big Data
Emerging risks in the food chain are increasingly impacting our daily lives. How can food industry and authorities leverage technologies like AI and Big data in the future to improve both the safety, healthiness and sustainability of our food? The new EU-funded project HOLiFOOD answers this question by using AI and Big Data to develop early warning systems that will protect consumers from food safety risks. It will transform, the risk analysis framework from reactive to proactive, to support the transition to a sustainable and secure food system.
EUFIC urges consumers to consume less, waste less and eat more sustainable plant-based foods
Transforming healthier food for a healthier planet: World Microbiome Day 2023 shines a spotlight on microbiomes for sustainable & healthy diets
To raise awareness of this crucial topic, this year's World Microbiome Day, which takes place once again on June 27th, will focus on celebrating the microbiome's remarkable role in our lives. World Microbiome Day will develop a set of resources that will be available on their website for people to use and carry out a range of activities, including a special online webinar focusing on the importance of diet and the microbiome in terms of health benefits, food production and looking at sustainable food choices and agri-industry systems.
Semaine de sensibilisation à la réduction du sel : 10 questions pour mieux gérer sa consommation
EUFIC granted EU4Health Programme for the second time to promote public health in Europe
EUFIC is proud to win the EU4Health (EU4H) Programme operating grant for 2023 as part of the EU's largest programme to boost public health in Europe.
Microalgae from volcanic hot springs as a promising protein source for the future
Researchers from the ProFuture project present the latest findings on extremophile species Galdieria sulphuraria.