CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents in La Marina de València on October 8, 2024
The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the needs, challenges and limitations in qualifying microbiome-based biomarkers.
Brooklands New Media's independent 30th-anniversary EUFIC tribute is not affiliated with or endorsed by EUFIC. For inquiries, contact Brooklands directly.
BETTER4U harnesses the power of artificial intelligence (AI) models and pilot studies to gain insights into the factors contributing to weight gain. By crafting personalised interventions and employing technology-assisted monitoring tools, the project aims to develop effective strategies for addressing obesity.
MICROBIOMES4SOY is an EU-funded Horizon project that uses the soyabean crop as a model system to deepen microbiome understanding and develop ambitious microbiome-based innovations in the food sector.
FOODPathS is a project funded by the European Commission that aims to offer a concrete pathway and necessary tools to support the establishment of the European Partnership for Sustainable Food Systems for People, Planet & Climate.
The EU-funded Horizon project DRG4FOOD, a leading accelerator for advancing sustainable solutions in the food industry, releases its second Open Call of €950.000, aimed at supporting at least three pilot projects, each up to €300.000.