Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens
A variety of new resources, based on the evidence that children who are exposed to pictures of vegetables are more likely to eat them, have been launched as part of the See & Eat project.
Breaking silos: EUFIC’s upcoming conference to connect nutrition and environmental conversations
EUFIC's 2020 conference is driven by the ambition to help fill the knowledge and consensus gaps around the "whats" and "hows" of healthy and sustainable diets.
NanoPack’s Active Food Packaging Shows Impressive Results in Extending Food Shelf Life
The EU-funded project will reveal results proving NanoPack’s novel film’s ability to extend the shelf life of bread, cherries and yellow cheese, at the AIPIA Conference in Amsterdam.
EUFIC to Join Project Repository Journal (PRj) Editorial Board to Raise Visibility of EU-Funded Project Results
EUFIC joined the Project Repository Journal (PRj) editorial board, which will disseminate the results of EU projects. What to expect from this collaboration?
Dietary guidelines under scrutiny: Updated editions must factor in sustainability, say EUFIC experts
EUFIC to host 1st ever communication symposium on food-based dietary guidelines at this year’s FENS European Nutrition Conference
EUFIC will host the first ever symposium on the role of effective communication on food-based dietary guidelines (FBDGs) this Wednesday, 16 October, at the 13th European Nutrition Conference, organized by the Federation of European Nutrition Societies (FENS) in Dublin, Ireland
Cómo calcular las calorías que vas a comer sin necesidad de una báscula
Virtual Reality to Connect People with New Food Technology
“I can see science in real action!” says a Cambridge university student, “You can do extraordinary things with already existing technology.” adds another.
Big innovation, small package: US start-up that slows avocado ripening secures US$13m funding
