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EUFIC in the media | 12 April 2020 | Alimente - El Confidencial

“No se recomienda lavar los alimentos con desinfectantes”

EUFIC in the media | 06 April 2020 | Deutsche Welle

Coronavirus: Can we still live sustainably?

EUFIC in the media | 04 April 2020 | TODAY.it

Coronavirus, dalle confezioni alle banconote: a cosa stare attenti quando facciamo la spesa

EUFIC in the media | 26 March 2020 | Πρώτο ΘΕΜΑ Online

Coronavirus and Nutrition: What to Eat and Don’t Eat While At Home

EUFIC in the media | 24 March 2020 | Corriere dello Sport

Esercizi a casa? I consigli per non farti male

News | Newsroom | 17 February 2020

How to make nutrition science more accessible? Three top facts & tips for effective communication

In a webinar hosted by the Nutrition Society, Dr. Milka Sokolović shared her best practices and tips to educate nutritionists and practitioners on the role of communication in science.

Press releases | Newsroom | 29 January 2020

Plant-based protein alternatives pave the way for sustainable food patterns

The EU-funded PROTEIN2FOOD project, will present today their final results in the wider context of Europe’s protein transition at the conference: “Food for the future: Accelerating the protein transition”.