FOOD MATTERS LIVE 2020 - discussing the future of food & health
Landmark paper calls for the need to develop the world’s microbiome biobanking infrastructure
A landmark paper, based on research conducted in the context of the EU-funded project Microbiome Support, highlights the need for a world microbiome biobanking infrastructure.
Imagining the future of food with Virtual Reality - FutureKitchen webinar
¿Qué cantidad de agua deberías beber al día?
Sorry to blow your minds but cucumbers don’t actually go in the fridge
Dr Sophie Hieke joins Expert Advisory Panel of Food Navigator
Food Navigator’s new panel of experts will hold a counseling role to the content production and editorial team, on topics ranging from regulation and food policy to consumer trends, markets, public health, sustainability and technical developments.
Sustainability at the cutting edge: EIT Food-funded FutureKitchen showcases algae plant with negative emissions in latest VR video
The FutureKitchen video series ‘infotains’ (entertain + informs) about food tech.
EU project YPACK develops innovative biodegradable food packaging extending food shelf life
Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.
Laura Fernández Celemín about scientific accuracy, integrity and accessibility
