Innovative 3D food printer cuts food waste and boosts creativity in the kitchen
The latest FutureKichen video features the Michelin-starred brothers of Cocina Hermanos Torres, who use the 3D food printer ' Foodini' to prepare creative dishes that would be impossible to do by hand.
The case for processed foods: ‘Zero processing doesn’t work for today’s food choices’
Processed foods symposium: How to communicate about what we (don’t) know?
On the 24th of November, EUFIC organised an online symposium: ‘Processed foods: how to communicate about what we (don’t) know?’.
EU-funded FIT4FOOD2030 launches innovative toolbox to make food systems more sustainable
Polish biotech start-up produces zero-waste rapeseed protein in sustainability breakthrough
FutureKitchen series explains this food tech in Virtual Reality.
EIT Food-funded WeValueFood fosters a new generation of Food Champions
WeValueFood develops a network of Food Champions who inspire their peers through sharing knowledge about food on social media. In 2020, Food Champions are recruited in three hubs across Europe: UK, Spain, and Iceland.
Uma nova visão sobre o guia alimentar brasileiro
Em meio a pedidos de revisão e defesas do documento do Ministério da Saúde, nossa colunista expõe seu ponto de vista sobre essa questão polêmica.
Join the Sustainable Food Systems Network
The FOOD 2030 Platform is a platform that mobilises a wide variety of stakeholders at the level of cities, regions, countries and Europe to future-proof European food systems through research and innovation.
EU project REFUCOAT recyclable active food packaging opens the way to sustainable and biobased alternatives
The EU-funded project REFUCOAT has successfully developed a new set of innovative and resource-efficient processes for producing bioplastics for food packaging from renewable materials, with a strong potential to replace traditional fossil-based raw materials.
