More than 100 stakeholders from academia, civil society, public and private sector gathered in February for the EUFIC – FAO independent Food Systems Dialogue. The report is now available.
There remains a lot of conflicting communication about processed food, blurring the scientific facts, and making it difficult for consumers to make informed choices.
On February 25 the European Food Information Council (EUFIC) and the Food and Agriculture Organization (FAO) will co-host the Food Systems Dialogue "Walking the talk: healthy & sustainable food systems through aligned, evidence-based communication & policy’’.