Why consumers should choose whole grain first: the potential of a EU Whole Grain Partnership
…traditionally made with refined grains. Break cultural barriers by switching your favourite recipes to whole grain! Look for the whole grain version in the shops, or why not try making your own? Whole grains can add taste, texture and nutritional value to meals, plus your friends and family will be…
Eating whole grains as part of a healthy diet may help to reduce the risk of many common diseases. Find easy tips on how to identify whole grain products and increase your everyday consumption.
EUFIC Launches Social Media Challenge #SwitchToWholeGrains: What whole grains are you switching to?
EUFIC launches Whole Grains Campaign to Inspire Uptake of Whole Grains and Revert Health Risks
EUFIC launches #SwitchToWholeGrains campaign to challenge consumers to switch to a healthier diet
…g of fibre a day, from beans and pulses, whole grains, fruits and vegetables.
EUFIC wins Best Digital Campaign at the European Association Awards 2019!
Carbohydrates occur in different forms and in many foods, such as whole grains, fruit and vegetables. Find out what their different functions are in the body.
…conditions. Many traditional food products including fruits, vegetables, soya, whole grains and milk have been found to contain components with potential health benefits, for example specific vitamins or minerals, dietary fibre, fatty acids or probiotics. New foods incorporating components that are beneficial for health are also developed.
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