Most people enjoy a variety of foods with no problems. But for a small percentage of people, specific foods or components of food may cause adverse reactions ranging from a slight rash to a severe allergic response. In order to achieve a higher level of health protection for people and to guarantee their right to information, EU legislation has recently been modified. Food labelling should ensure transparent labelling of food ingredients classed as potential allergens.
Discover what food allergies are, their symptoms, common allergens, and how to manage them — all in our clear and easy-to-understand infographic.
The EU mandates labelling of 14 most common allergens. This article explores what these allergens are and foods to watch out for if you have an allergy.
Discover the causes, symptoms, and treatment of food allergies, and learn how to manage them safely with expert tips on diagnosis, triggers, and labelling.