About Us
How we work
The team
Our governance
Work at EUFIC
Membership
Topics
Healthy living
Healthy eating
Weight management
Health conditions
Gut health & digestion
Food labelling
What's in food
Proteins
Dietary fats
Carbohydrates
Vitamins and Minerals
Phytochemicals
Salt
Food additives
Food production
Food processing
Agriculture
Sustainable food systems
Innovation in food
Food traceability
Food safety
Food contamination
Food risk communication
Safe food handling
Food waste
EU food law
Understanding science
Scientific terms
Study designs
Science in the media
Myth busting
Newsroom
News
EUFIC in the media
Press releases
Food facts
European Projects
Resources
Research
en
Home
newsroom
6 Foods That Are Less Nutritious When You Reheat Them
6 Foods That Are Less Nutritious When You Reheat Them
Last Updated : 17 May 2021
Table of contents
Don't miss any news from us!
Leave this field blank
Type your email
EN
FR
DE
ES
IT
subscribe
You may also like…