L’intestin, notre deuxième cerveau
L’intestin, notre deuxième cerveau
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
Shortlist Announced for European Association Awards - Winners to be revealed in March
Champagne, foie gras, saumon, truffe… Comment conserver et cuisiner ses restes après Noël
Gut microbiota linked to obesity and mental disorders EU-funded project ‘MyNewGut’ finds
EU project MyNewGut presents its research findings on the role played by the gut microbiota on physical and mental health, at their final conference in Brussels.
The microbiome saga: what does research need to do better?
The newly started European-funded project MicrobiomeSupport, who will look at how to carry out research on the microbiome in the food system, held its kick-off meeting on 28 November 2018 in Ottawa, Canada.
The food system is not ready for the future: how can innovation help?
The new FOOD 2030 Platform connects European, national and local stakeholders to help policy/decision makers and researchers to improve their Research & Innovation programmes and build skills and knowledge across the different sectors and populations for a future-proof European food system.
EIT Food London influencer event to discuss ‘food systems of the future’
Launching more sustainable products or technologies does not necessarily create new consumer eating habits. The Food and Health Forum is an event that aims to set up a network of food influencers to engage consumers and drive change across the food chain.
