In the news: can a low-carbohydrate diet reduce your risk of type 2 diabetes?
Diabetes is a disease which occurs when your blood glucose (often called blood sugar) is too high. Diabetes is a complex condition which can affect the entire body by damaging the heart, blood vessels, eyes, kidneys and nerves. There are two types of diabetes, type 1 and 2. Type 1…
In the news: Will eating meat increase your risk of having a heart disease, diabetes or pneumonia?
Cook2DIAbeat - Healthier Eating for Type 2 Diabetes Self-Management: Cocreating a Novel Nutrition Education Program with Culinary Medicine
Gestational diabetes is a medical condition that occurs during pregnancy. It is rising in prevalence, fuelled mainly by increasing obesity rates and changing lifestyle patterns. Here we look at how this condition occurs, its health implications and how it can be prevented and treated.
Sugar is the most basic source of energy for our bodies but its role in our health has been questioned. Here we dispel the main concerns on sugar consumption.
…help prevent society-wide diseases such as obesity, Type 2 diabetes, cardiovascular disease, cancer, and malnutrition.
…such as type 2 diabetes, cardiovascular diseases and psychological complaints. The conditions are largely preventable through lifestyle changes such as healthy diets and increased levels of physical activity to control overweight and obesity. Obesity is a complex issue which requires active participation of many groups including governments, health professionals, the…
…dental and gut health, to the non-communicable diseases, like diabetes, cancers, cardiovascular, and respiratory diseases. Unhealthy diet and physical inactivity, together with tobacco and alcohol use, are the main risk factors for non-communicable diseases, the largest public health burden of the 21st century.
Stevia rebaudiana Bertoni, native to South America, is now grown on four continents. Leaves are harvested and dried once they reach peak sweetness. The dried leaves are…
New tools to advance personalised nutrition released by EU project Stance4Health
Over the past decade, most EU Member States have identified food and health as key priorities. This is in response to increases in obesity and diet-related chronic diseases such as diabetes and cardiovascular diseases amongst their populations…
Europe is suffering an increasing incidence of diet-related public health problems, including obesity, heart diseases, stroke, cancer, diabetes and mental disorders. The European Union (EU) and its member states, therefore face major challenges in promoting health and reducing this disease burden.
Cardio-metabolic disease (cardiovascular diseases, type 2 diabetes, metabolic syndrome and obesity) is the leading cause of death worldwide and a prominent public health problem. These chronic disorders can be prevented, delayed or reduced…
Preventing obesity through Biologically and bEhaviorally Tailored inTERventions for you (BETTER4U)
STANCE4HEALTH - Smart Technologies for personAlised Nutrition and Consumer Engagement