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Publications Archive

Grunert KG, Hieke S & Juhl HJ (2018) - Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries. Food Quality & Preference 63:107-118.
Hieke S, Pieniak Z & Verbeke W (2018) - European consumers' interest in nutrition information on (sugar-free) chewing gum. Food Quality & Preference 64:172-180.
Mariani J & Sadler C (2018) - Making the gut microbiome more "human" through targeted communication. Agro Food Industry Hi-Tech 29(6):46-48.
Hung Y, et al. (2017) - Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality & Preference 58:34-44.
Hieke S & Grunert KG (2017) - Introduction – Consumers and Health Claims. Sadler M (ed): Nutrients and Food Ingredients with Authorised EU Health Claims, Volume 3, Elsevier, ISBN: 978-0-08-100922-2.
Hieke S, Palascha A, Jola C, Wills JM & Raats M (2016) - The pack size effect: influence on consumer perceptions of portion sizes. Appetite 96:225-238.
Hieke S &Harris JL (2016) - Editorial: Nutrition information and front-of-pack labelling: issues in effectiveness. Public Health Nutrition 19(12): 2103-2105.
Giordani A, Sadler C & Fernández Celemín L (2016) -
Communication and impact through targeted channels and media. Trends in Food Science & Technology 57B:311-315.
Klepacz NA, et al. (2016) - When is an image a health claim? A false-recollection method to detect implicit inferences about products' health benefits. Health Psychology 35(8):898-907.
Hieke S, et al. (2016) -
Research paper: Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. Nutrients 8:137.
Kaur A, Hieke S & Rayner M (2016) - Do health and nutrition claims meet consumers’ health needs? Agro FOOD Hi Tech 27(3).
Hieke S, Pravst I & Grunert KG (2016) - Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro FOOD Hi Tech 27(3).
Kaur A, et al. (2016) - The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom. European Journal of Clinical Nutrition 70:1388-1395.
Hieke S, Grunert KG & Wills JM (2015) - Nachhaltige Gütesiegel und ihre Rolle im Verbraucherverhalten. Weber T (ed): CSR und Produktmanagement. Springer-Verlag Berlin Heidelberg. ISBN 978-3-662-45573-9.
Hieke S, et al. (2015) - The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results. Nutrition Bulletin 40(1):66.
Raats M, et al. (2015) - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations. European Journal of Clinical Nutrition 69:619-625.
Gemen R, et al. (2015) - Stakeholder engagement in food and health innovation research programming - key learnings and policy recommendations from the INPROFOOD project. Nutrition Bulletin 40(1):54-65.
Harricharan M, et al. (2015) - Integrating mobile technology with routine dietetic practice: the case of myPace for weight management.Proceedings of the Nutrition Society 74(2):125-129.
Grunert KG, Hieke S & Wills JM (2014) - Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy 44:177-189.
Gaspar R, et al. (2014) - Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak. International Journal of Human-Computer Studies 72(2):239–254.
Friel M & Wills J (2014) - Traditional and social media in food risk communication. Agro Food Industry Hi-Tech 25(5):57-60.
Santoro A, et al. (2014) - Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design. Mechanisms of Ageing and Development 136-137:3-13.
Wills J, et al. (2014) - Integrating behaviour change techniques and digital technology for dietitian support in weight management cases. Obesity Reviews 15(S2):148.
Hieke S, et al. (2013) - Nutrition Labelling in Europe - Effective Guidance Towards More Healthful Food Choices? Annals of Nutrition and Metabolism 63(1):134.
Friel M. (2013) - Comparison of Reporting of Food Benefits and Risks in European Newspapers. Annals of Nutrition and Metabolism 63(1):173.
Brown KA, et al. (2013) - Consumer involvement in dietary guideline development: opinions from European stakeholders. Public Health Nutrition 16(5):769–76.
Traill B, et al. (2013) - The EATWELL Project: Recommendations for healthy eating policy interventions across Europe. Nutrition Bulletin 38:352–357.
Hodgkins C, et al. (2012) - Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite 59(3):806–17.
Storcksdieck genannt Bonsmann S & Wills JM (2012) - Nutrition labelling to prevent obesity - Reviewing the evidence from Europe. Current Obesity Report 1(3):134–40
Hieke S & Wills JM (2012) - Nutrition labelling - is it effective in encouraging healthy eating? CAB Reviews 7(031):1–7.

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